Our Menu
Everything we have to offer at one glance
APPETIZERS
- ONION TANGLERS$6.95Sweet onions sliced thin, lightly battered, and stacked high
- MOZZARELLA STICKS$5.95Five wonton-wrapped mozzarella sticks
served with marinara
- WISCONSIN CHEESE CURDS$5.95Our white Wisconsin cheese curds lightly-breaded and deep-fried
- BREADED MUSHROOMS$6.95Hand-breaded button mushrooms deep-fried until golden brown
- CHICKEN TENDERS$6.95Four of our golden-brown breaded tenders served with a choice of sauce
- FROG LEGS$10.00Three saddles of our traditional frog legs
- SHRIMP COCKTAIL$9.50Six large fresh shrimp served with cocktail sauce
SOUP & SALAD BAR
- FRENCH ONION SOUPA hearty five-onion blend delicately seasoned and made fresh.
- $5.95Baked crock with cheese
- $3.95Bowl of soup
- SOUP OF THE DAY$3.95
- WORLD FAMOUS SALAD BAR$10.95Pasta salads, bean salad, house-made pickled beets, cottage cheese, tossed salad, spinach salad, assorted veggies and dressings including hot bacon.
DINNER ENTREES
- FROG LEGS$20.95Five saddles beer battered and deep-fried to perfection.
- PORK SHANK$15.95Slow roasted served with pan-fried spaetzle and rosemary gravy.
- CHICKEN CORDON BLEU$16.95Chicken breasted stuffed with ham and cheese, breaded, and baked. Served with house made cream sauce.
- BAVARIAN PRETZEL CHICKEN$16.95Pretzel crusted chicken breast served with house made hollan-daise sauce.
- PASTA DINNER$12.95Fettucine or Angel Hair Pasta with choice of sauce: garlic butter, marinara, or housemade alfredo
- BARBECUED RIBSSlow roasted and smothered in BBQ sauce
- $16.95Half Rack
- $24.95Full Rack
- CENTER CUT BONELESS PORK CHOP
- $12.95Grilled 10oz pork chop
- $18.95Two Chops
SEAFOOD ENTREES
- ATLANTIC BROILED SALMON$16.95Salmon filet seasoned and broiled 10 oz
- FANTAIL SHRIMP$18.95Fresh shrimp hand dusted and deep fried
- SHRIMP SCAMPI$19.95Fresh shrimp sautéed in garlic butter served over pasta, garnished with parmesan cheese
- LOBSTER$38.00Lobster tail with drawn butter 8 oz
- POOR MAN’S LOBSTER$15.95Seasoned baked Atlantic Cod served with drawn butter
- ATLANTIC SALMON FRY$16.95A Family Secret – fresh cut pieces of salmon lightly breaded and deep fried served with a dill sour cream sauce
- LAKE PERCH$18.95Fresh perch lightly breaded and deep fried
PRIME RIB ENTREE
Our house specialty is available EVERY night!
STEAK ENTREES
- CHOPPED SIRLOIN
- $13.0010 oz
- TENDERLOIN FILET
- $23.008 oz
- $32.0012 oz
- T-BONE
- $39.0018 oz
- RIBEYE
- $20.00Boneless 10 oz
- COWBOY RIBEYE
- $39.00Bone in 20 oz
- NEW YORK STRIP
- $36.0010 oz
COMBINATIONS
- SEAFOOD COMBOS
- $27.00Half Rack of Ribs & Fried Shrimp
- $47.00Lobster Tail 8 oz & Fried Shrimp
- $48.00Lobster Tail 8 oz & Shrimp Scampi
- SURF & TURFPrime Rib OR Tenderloin 8oz paired with
- $33.00Fried Shrimp
- $48.00Lobster Tail 8 oz
SANDWICHES
- SandwichIncludes French Fries or Bowl of Soup Add
- $6.50Salad Bar
- $2.00Bacon
- $1.00Cheese
- SUPPER CLUB BURGER$9.95½ lb Grilled to your liking served on a Sheboygan hard roll
- TENDERLOIN STEAK SANDWICH$14.95Grilled tenderloin 6 oz
- CHICKEN BREAST SANDWICH$8.95Grilled served on a Sheboygan hard roll
- PRIME RIB SANDWICH$15.95Prime Rib served with Au Jus
FRIDAY NIGHT ENTRÉE SPECIALS
- ALASKAN COD FISH FRY$12.95
- POOR MAN’S LOBSTER$14.95
- ATLANTIC SALMON FRY$16.95
- FRESH LAKE PERCH PLATE$16.95
DESSERTS
- CHEESECAKE
- $3.75Plain
- $4.50Cherries / Strawberries
- $4.75Turtle
- CHOCOLATE MOUSSE PIE$4.75
- ICE CREAM SUNDAE$4.25Caramel, Chocolate, Hot Fudge, or Strawberry
- SCHAUM TORTE$6.00