Our Menu

Everything we have to offer at one glance

APPETIZERS

HAYSTACK ONIONS
$6.00
Onions sliced thin, seasoned, floured, fried, and pilled high
MOZZARELLA STICKS
$9.00
Five wonton-wrapped mozzarella sticks
served with marinara
WISCONSIN CHEESE CURDS
$8.00
Our white Wisconsin cheese curds lightly-breaded and deep-fried
BREADED MUSHROOMS
$7.00
Hand-breaded button mushrooms deep-fried until golden brown

Add Blackened Chicken $5.00, Grilled Shrimp $9.00, Four oz. Grilled Salmon $7.00, or Four oz. Fillet $12.00 to any salad

FRENCH ONION SOUP
A hearty five-onion blend delicately seasoned and made fresh.
$6.00
Baked crock with cheese
$4.00
Bowl of soup
SOUP OF THE DAY
$4.00
SESAME SALAD
$11.00
Mixed greens, walnuts, blue craisins, sesame seeds, bleu cheese, sesame vinaigrette

WORLD FAMOUS SALAD BAR
$12.00
Pasta salads, bean salad, house-made pickled beets, cottage cheese, tossed salad, spinach salad, assorted veggies and dressings including hot bacon.

PORK SHANK
$21.00
Slow roasted served with pan-fried spaetzle and rosemary gravy.
CHICKEN CORDON BLEU
$19.00
Chicken breasted stuffed with ham and cheese, breaded, and baked. Served with house made cream sauce.
BAVARIAN PRETZEL CHICKEN
$19.00
Pretzel crusted chicken breast served with house made hollan-daise sauce.
SCHNITZEL ALA HOLSTEIN
$23.00
Pork Tenderloin cutlet, lightly breaded, pan fried, topped with pork gravy, sunny side egg, anchovy, capers and spaetzle

PASTA DINNER
$14.00
Fettucine or Angel Hair Pasta with choice of sauce: garlic butter, marinara, or housemade alfredo
BARBECUED RIBS
Slow roasted and smothered in BBQ sauce
$21.00
Half Rack
$32.00
Full Rack
BRANDY MUSHROOM CHICKEN
$22.00
Lightly breaded chicken breast, pan fried and covered with brandy mushroom cream sauce, served over wild rice

ATLANTIC BROILED SALMON
$21.00
Salmon filet seasoned and broiled 8 oz
FANTAIL SHRIMP
$21.00
Fresh shrimp hand dusted and deep fried
SHRIMP SCAMPI
$23.00
Fresh shrimp sautéed in garlic butter served over pasta, garnished with parmesan cheese
PESTO CRUSTED SALMON (8 oz)
$23.00
Salmon roasted filet crusted with basil pesto and herbed panko crumbs

POOR MAN’S LOBSTER
$20.00
Seasoned baked Atlantic Cod served with drawn butter
ATLANTIC SALMON FRY
$20.00
A Family Secret – fresh cut pieces of salmon lightly breaded and deep fried served with a dill sour cream sauce
LAKE PERCH
$19.00
Fresh perch lightly breaded and deep fried

Our house specialty is available EVERY night!

Top your steak or add a side

RIBEYE
$27.00
Boneless 10 oz
COWBOY RIBEYE
$45.00
Bone in 20 oz
Beef Wellington
$31.00
Beef Tenderloin and Mushroom Duxelles wrapped in a golden puff pastry, served with Red Wine Demi Glace

Sandwich
Includes French Fries or Bowl of Soup Add
$6.50
Salad Bar
$2.00
Bacon
$1.00
Cheese
SUPPER CLUB BURGER
$12.00
½ lb Grilled to your liking served on a Sheboygan hard roll
TENDERLOIN STEAK SANDWICH
$16.00
Grilled tenderloin 6 oz

CHICKEN BREAST SANDWICH
$12.00
Grilled served on a Sheboygan hard roll
PRIME RIB SANDWICH
$17.00
Prime Rib served with Au Jus
ANGRY PRIME SANDWICH
$18.00
10oz Shaved Prime Rib served with crispy haystack onions and cajun aioli on a toasted hoagie
SHRIMP PO’BOY
$16.00
Crispy jumbo shrimp, tossed in cajun aioli, lettuce & tomato, on a toasted