Our Menu
Everything we have to offer at one glance
APPETIZERS
- ONION RINGS$8.00Large Onions sliced, seasoned and Battered
- MOZZARELLA STICKS$9.00Wonton-wrapped mozzarella sticks served with
marinara
- WISCONSIN CHEESE CURDS$9.00White Wisconsin cheese curds lightly breaded
and fried
- FROG LEGS$12.00Three beer battered saddles with drawn butter.
Five saddles -18
- SHRIMP COCKTAIL *GF$15.00Five large shrimp served with cocktail sauce
- APPETIZER OF THE WEEKAsk Your Server about Our Special
Appetizer of the Week
Salad & Soup
- WORLD FAMOUS SALAD BAR$14.00Build your own salad with an array of toppings
and dressings, also spinach salad with hot bacon
dressing, and a wide variety of house made salads
to choose from.
- $4.00Add a cup of soup
- FRENCH ONION SOUPA hearty onion blend delicately seasoned and
made fresh. Crock or cup
- $4.00Cup
- $6.00Bowl
- SOUP OF THE DAY
- $4.00Cup
- $6.00Bowl
DINNER ENTREES
Includes Soup OR Salad Bar, warm bread, and choice of potato: Baked, Seasoned French Fries, Irish Potatoes(except
Fridays) or Garlic Mashed (except Fridays). German Potato Salad (Fridays Only). Add $3 for Baked French Onion Soup
- CHICKEN CORDON BLEU$24.00Chicken breast stuffed with ham & swiss,
breaded, baked and smothered in a house-made cream sauce
- BARBECUED RIBSSlow roasted and smoked, smothered in
BBQ sauce, full or half rack
- $24.00Half Rack
- $35.00Full Rack
- PASTA DINNER$17.00Fettucine or angel hair pasta with choice of garlic butter, marinara, or house-made alfredo
- ADD
- $5.00Chicken
- $11.00Shrimp
- PORK SHANK$24.00Slow roasted, served with pan-fried spätzle and rosemary gravy
- BRANDY MUSHROOM CHICKEN$25.00Lightly breaded chicken breast, pan fried and covered with brandy mushroom cream sauce, served over wild rice
- PORK SCHNITZEL$25.00Pork Tenderloin cutlet, lightly breaded, pan fried, topped with gravy and sunny side egg over spätzle
- BAVARIAN PRETZEL CHICKEN$23.00Pretzel crusted chicken breast served with house-made hollandaise sauce
SEAFOOD ENTREES
- ATLANTIC BROILED SALMON *GF$24.008oz Salmon filet seasoned and broiled
- BREADED SHRIMP$27.00Five shrimp hand dusted and fried crisp
- SHRIMP SCAMPI$28.00Five shrimp sautéed in garlic butter served over pasta, topped with parmesan cheese
- PESTO CRUSTED SALMON (8 oz)$26.008oz Salmon filet crusted with basil pesto and
herbed panko crumbs
- PAN SEARED CANADIAN WALLEYE$26.00Coated with seasoned flour, pan fried, deglazed with lemon and white wine
- POOR MAN’S LOBSTER *GF$23.0010-12 oz Atlantic Cod seasoned and baked,
served with drawn butter
- LAKE PERCH$22.00Fresh perch lightly breaded and deep fried
- LOBSTER TAIL 7/8OZ
- $55.00One Tail
- $85.00Two Tail
PRIME RIB ENTREE
Our house specialty is available EVERY night!
- PETITE
- $32.0010 oz
- REGULAR
- $48.0018 oz
- BON APPETITE
- $62.0026 oz
- PRESIDENTIAL
- $85.0040 oz
STEAK ENTREES
- CHOPPED SIRLOIN
- $15.0010 oz
- TENDERLOIN FILET
- $32.006 oz
- $42.0012 oz
- SIRLOIN$30.008 oz
- RIBEYE
- $35.00Boneless 10 oz
- COWBOY RIBEYE
- $49.0020 oz Angus Bone in
- T-BONE$55.0025 oz
- BEEF WELLINGTON$34.00Tenderloin & Mushroom Pate wrapped in a golden puff pastry. Served with a red wine demi-glace
Top your steak or add a side
- $3.00Sautéed Mushrooms
- $2.00Sautéed Onions
- $4.00Sautéed Mushrooms & Onions
- $2.00Bearnaise Sauce
- $2.00Red Wine Demi Glace
- $4.00Bleu Cheese
- $10.00Jumbo Fried Shrimp (3)
- $8.00Frog Legs (2)
- $30.00½ pound Lobster Tail
SANDWICHES
- SUPPER CLUB BURGER$14.00½ lb Angus patty grilled to your liking on a split top roll
- PRIME SANDWICH$24.008oz Shaved Prime Rib served with au jus on a toasted hoagie
- TENDERLOIN STEAK SANDWICH$22.006oz Grilled tenderloin filet, served with Au Jus on a split top roll
- CHICKEN BREAST SANDWICH$14.008oz Grilled chicken breast grilled to perfection served with lettuce, Tomato, and mayo on a split top roll
- COD FISH SANDWICH$14.00Beer Battered Fish Filet Served with Lettuce and Tartar Sauce
SWEETS
- CHEESECAKE
- $7.00Plain
- $8.00Topped with Cherries, Strawberries or Turtle
- ICE CREAM SUNDAE$5.00Caramel, Chocolate, Hot Fudge, or Strawberry
- SCHAUM TORTE$8.00German meringue topped with strawberries and Ice cream
- DESSERT OF THE WEEKAsk your server
Join us for our Weekly SPECIALS and Dry-Aged Steaks
- WEDNESDAY$18.00Blue Gill
- THURSDAY$29.00½ rack of ribs & shrimp combo
- FRIDAY
- $17.00Beer Battered Fish Fry
- $18.00Blue Gill
- Plus our daily menu Fish selections
- SATURDAYChef Special
- SUNDAY
- $16.00Four piece Fried Chicken
Entrees are not available a la carte or split
For parties of 8 or more, a 20% service fee can be added to each bill.
Additional wait time for all steaks cooked to well done
Consuming raw or undercooked meats or fish may increase your risk of food borne illnesses
Prices subject to change without notice and do not include sales tax or tip
Thank you to our hometown vendors: 3 Sweets Bakery, Turano Baking, Vern’s Cheese & Loehr’s Meat Service